The national nutrition survey also reported the average fat intake by year in Japan. An average Japanese takes 55 grams of fat per day. 28% of them are animal origin.
Figure : Trend in Daily Fat Intake Per Capita in Japan (unit: g)
Fat intake | ||
Year | Total (g) | Meat,poultry,fish,eggs and dairy products (g) |
1975 | 52.0 | 25.6 |
1980 | 52.4 | 27.2 |
1985 | 56.9 | 27.6 |
1990 | 56.9 | 27.5 |
1995 | 59.9 | 29.8 |
2000 | 57.4 | 28.8 |
2001 | 55.3 | 27.2 |
2002 | 54.4 | 27.2 |
2003 | 54.0 | 27.1 |
2004 | 54.1 | 26.8 |
2005 | 53.9 | 27.3 |
2006 | 54.1 | 27.3 |
2007 | 55.1 | 27.7 |
2008 | 52.1 | 25.9 |
2009 | 53.6 | 27.0 |
2010 | 53.7 | 27.1 |
2011 | 54.0 | 27.4 |
2012 | 55.0 | 28.0 |
It seems there was no big change in fat intake recently.
Source is Ministry of Health, Labour and Welfare.
www.e-stat.go.jp/SG1/estat/GL08020103.do?_toGL08020103_&listID=000001118468&requestSender=estat
www.e-stat.go.jp/SG1/estat/GL08020103.do?_xlsDownload_&fileId=000006864461&releaseCount=1
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