Trend in Fat Intake, 1975 to 2012, in Japan
The national nutrition survey also reported the average fat intake by year in Japan. An average Japanese takes 55 grams of fat per day. 28% of them are animal origin.
Figure : Trend in Daily Fat Intake Per Capita in Japan (unit: g)
| Fat intake | ||
| Year | Total (g) | Meat，poultry，fish，eggs and dairy products (g) |
| 1975 | 52.0 | 25.6 |
| 1980 | 52.4 | 27.2 |
| 1985 | 56.9 | 27.6 |
| 1990 | 56.9 | 27.5 |
| 1995 | 59.9 | 29.8 |
| 2000 | 57.4 | 28.8 |
| 2001 | 55.3 | 27.2 |
| 2002 | 54.4 | 27.2 |
| 2003 | 54.0 | 27.1 |
| 2004 | 54.1 | 26.8 |
| 2005 | 53.9 | 27.3 |
| 2006 | 54.1 | 27.3 |
| 2007 | 55.1 | 27.7 |
| 2008 | 52.1 | 25.9 |
| 2009 | 53.6 | 27.0 |
| 2010 | 53.7 | 27.1 |
| 2011 | 54.0 | 27.4 |
| 2012 | 55.0 | 28.0 |
It seems there was no big change in fat intake recently.
Source is Ministry of Health, Labour and Welfare.
www.e-stat.go.jp/SG1/estat/GL08020103.do?_toGL08020103_&listID=000001118468&requestSender=estat
www.e-stat.go.jp/SG1/estat/GL08020103.do?_xlsDownload_&fileId=000006864461&releaseCount=1
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