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Who Purchased Chicken Most? (Purchased Chicken Meat by City in Japan)

According to a government survey, the average yearly purchased volume of chicken per capita is 14,484 gram. It is less than pork (19,075 g), but greater than beef (6,810 g). 

The following table presents the purchased volume of chicken by city in Japan. Unit is gram. It is the average figure from 2011 to 2013. The survey was conducted by Japanese government and target people were families which consist of more than two members. So this data does not include single households. 

City Purchased volume (g)
Average 14,484
Fukuoka  19,288
Miyazaki  18,006
Kagoshima  17,918
Kumamoto  17,818
Oita  17,696
Kitakyushu  17,630
Saga  17,388
Wakayama  17,354
Hiroshima  16,984
Yamaguchi  16,863
Matsuyama  16,629
Nara  16,284
Okayama  16,227
Sapporo  16,111
Kyoto  15,886
Nagasaki  15,833
Osaka  15,631
Otsu  15,604
Sakai City  15,477
Tottori  15,448
Kochi  15,214
Saitama  15,104
Matsue  15,090
Tsu  14,966
Tokushima  14,914
Kobe  14,587
Takamatsu  14,585
Akita  14,530
Yokohama  14,486
Kawasaki  14,231
Aomori  13,964
Chiba  13,829
Nagoya  13,455
Hamamatsu  13,429
Tokyo  13,411
Shizuoka  13,374
Kofu  12,926
Kanazawa  12,804
Fukui  12,737
Morioka  12,620
Utsunomiya  12,596
Niigata  12,333
Yamagata  12,088
Nagano  12,056
Gifu  12,009
Sendai  11,927
Naha  11,665
Mito  11,418
Fukushima  10,926
Toyama  10,599
Maebashi 10,179

f:id:nbakki:20140501123354j:plain

Chicken is popular in the western Japan, not popular in the central Japan.

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For the reference: Purchased volume of pork

f:id:nbakki:20140427211141j:plain

Purchased volume of beef

f:id:nbakki:20140426225604j:plain

Source is Statistics Bureau, Ministry of Internal Affairs and Communications.

www.stat.go.jp/data/kakei/zuhyou/rank03.xls

www.stat.go.jp/data/kakei/5.htm

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