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Entries from 2014-08-28 to 1 day

Egg Consumption by Year in Japan

Chicken eggs are basic protein sources for Japanese people. An average Japanese eats 16.7 kg (36.8 pounds) of eggs a year. From 1960 to 1970, egg consumption rapidly increased. Since then, increasing pace has been moderate. At 1991, egg co…

Table of Contents of Statistics/Rankings/Graphs is here.